Women's Institute Book of Preserves

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It goes without saying there are jam and chutney recipes, but this book also sees the addition of pesto sauces, chilli jam, flavoured oils and vinegars. With tips for preserving all types of fruit, veg and herbs, this book is ideal for anyone with a glut of seasonal produce to use up, and perfect for the gardening cook.Features 100 recipes that are easier to make than you might imagine.

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Women's Institute Book of Preserves

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