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Description: |
Become a chocolatier in your own kitchen. The art of chocolate making is much easier than you might think... begin by melting 200g good-quality white, milk or dark chocolate in your microwave, and pour into the shaped mould, perhaps adding chopped nuts, candied orange peel or crystallised ginger, for added interest. Once cooled and set in the fridge, your home-made creations will turn out beautifully from the fl exible silicone, ready to be placed in gift bags.Each mould makes 15 chocolates, but could also be used for marzipan sweets, fondants, or indeed, shaped ice cubes.Overall shize 10 x 21cm (4" x 8¼") |