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Eve Pearce, of Wokingham, Berkshire, had given up hope of replacing her beloved flan tin. “The holes in the removable base make blind baking unnecessary,” she told us, adding, “it seems to be the only one in the world.”Happily, our Buying Team sleuths have tracked down this coveted item – a loose based, ventilated tin that allows heat to get straight to the pastry, giving a beautifully crisp base to home-made quiches, tarts and flans.A triple coating of non-stick ensures effortless food release. |