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Description: |
Expertly designed in every aspect, Anolon's professional-standard pans had us truly wowed in Catalogue Production – the attention to detail is second to none, so it's no surprise they are used by Michelin-star chef Raymond Blanc, and made precisely to his exacting specifications. A true catering great, Raymond's Oxfordshire hotel and restaurant, Le Manoir aux Quat'Saisons, is the only one in the UK that has held two Michelin stars for over 25 years, and all the perfectionism shown in his food has gone into developing this range – after all, one of the most important ingredients in any chef's cupboard is his equipment.Tried and tested in the Raymond Blanc Cookery School, this range's durability is unrivalled; the hard anodised exterior, being one of the toughest materials around, is guaranteed to last without scratches or chips, whilst the stainless steel interior makes for an eye-catching yet practical contrast, both safe to use with metal uten... |