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Description: |
77 chef's recipes and ideas to cook for your 4 month to 4 year old child. This book is the brainchild of David Rathgeber, a young father and chef at "Aux Lyonnais," one of Alain Ducasse's Parisian restaurants. He has created light and delicious recipes, written by the journalist Laurence Bonnet, with whom he shared his passion for good ingredients… In this book, you will learn everything you need to know about fruits and vegetables, meat and fish, eggs and dairy products: their qualities, when and how to choose them, and how to best bring out their flavours… And everything to promote baby's growth and introduce him or her to new tastes. Veloutes, purées and more elaborate dishes, such as caponata, gazpacho, couscous and more. And for desserts and snacks: compotes, marmalades, yoghurt shakes, plus fruit crumbles and pancakes. |